Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, November 1, 2016

A Successful Hunt

Fresh mountain air.
We awoke bright and early on Monday morning and dressed in silence. The suburban was already packed from the night before so we set out towards our public hunting grounds as quickly as possible. I drove in darkness toward the mountains as Ryley sat asleep in the seat behind me. Excitement and just a little bit of fear flooded my veins. We would be doing something today that hadn’t been done in these mountains for well on 63 years. Today we were going to hunt bear.

In 1972, three years before I was born, the black bear (Ursus americanus) was added to Maryland’s endangered species list. Prior to that listing it had been 19 years since the state allowed its last black bear hunting season in 1953.

Since those dark days, through the efforts of our Department of Natural Resources, black bear populations in Maryland have steadily increased. In 2004, 51 years since it held the last black bear season, Maryland again established a black bear hunting season in its two western most counties. After that first season in 2004 the black bear population has continued to grow and their range has expanded east. This year for the first time in 63 years, hunters were allowed the chance at taking a black bear in Maryland’s Frederick County, where I live. I was lucky enough to draw a tag.

Ryley on the lookout.
As dawn broke we were already making our way to the area where a friend had seen some bears in the previous weeks. There was a slight chill in the crisp autumn air and the only sounds we could hear were the crunching of our boots on the road. As we made our way off the road and onto the well beaten path I could hear a rustling in the leaves. Not the rustling I had expected or wanted to hear but the rustling of the wind as it picked up and began a terrible blow. We hunkered down on a ridge above a small pond in hopes that the wind would die out.

In Maryland you can hunt bear as a group, where I can designate up to two additional hunters on my tag to assist in hunting the bear. This was going to be something totally new for me and by extension for Ryley. I had never hunted bear before and only watched a few shows that even included bear hunting. In Maryland you cannot bait bear or hunt with dogs. So our options were limited.

Nothing like the smell of gunpowder in the morning.
In preparation for our next adventure I headed to the range the week before to sight in my rifle and release a little angst. The proceeding weeks had seen some friends of mine encounter a Sow and four cubs on one occasion and a boar on another. In both instances the bears did not show any fear of man. Even more concerning were two separate videos shared to Facebook during that same time frame that showed two different hunters, in tree stands, having close contact with aggressive bears. I wasn’t really sure I would be able to take Ryley out with me given the circumstances.

There was also the realization that the season opened up for only four days, smack dab in the middle of my work schedule and Ryley’s school calendar. Trying to make the best of a slowly deteriorating situation I decided we would set out in search of a black bear on opening day, Monday October 24th. 

Someone was tired...
Things weren't quite going as planned. The wind was howling, sending our scent down the mountain, to where I had hoped to find a bear or two. The longer we waited the worse our odds were getting. So, despite the wind overhead I decided we should set out on a spot and stalk.

Not five minutes into our walk and I saw a blur of black out of the corner of my eye. I stopped mid stride and slowly turned to Ryley and whispered that I saw a bear. In the next few moments I tried to set up the rifle and bipod so that Ryley could get a good shot at the bear. Unfortunately because of his small stature and the fact that the mountain laurel was higher than he was, Ryley couldn't even see the bear. By the time I realized this fact the bear had caught wind of us and had bounded over the ridge back down the mountain.

The rest of the afternoon went about how it had went earlier in the morning. We didn't see another bear all day and as the sun began to sink in the sky so too did the realization that Ryley would't be tagging a bear this year. I turned to Ryley and told him I was so sorry that we weren't able to get him his bear. He just smiled and looked at me. He explained that he wasn't upset at all. That he had a great time being out in the woods with me even though we didn't get anything. He was super excited that we got a chance to see a bear and that the thrill of the hunt was enough for him.

As we drove off the mountain and back into the real world I took in everything that had just happened. My newly minted 10 yr old had just taught his Father a very valuable lesson. Sometimes a successful hunt isn't successful because you take an animal. Sometimes it's successful because it grounds you and reconnects you to nature and your loved ones. Sometimes a successful hunt is just to be able to hunt. Until next time keep taking your kids outdoors...

Thursday, October 6, 2016

Another one bites the dust

Ryley and I with his second king salmon of the trip.
We arrived in the dead of night and pitched our tents in the darkness. Bundled up in our sleeping bags we quickly fell asleep, if only for a moment. It felt like as soon as my eyes closed my alarm went off and we were up at 4:45 am for our next fishing adventure.

A few weeks prior, I was standing around shooting the breeze at one of my hunter safety education classes. The talk quickly led to what other instructors were doing for the upcoming Fall season. I gloated that I had finally gotten myself a bear tag and listened intently as everyone else detailed their upcoming plans. As fate would have it Dan, a fellow instructor, started telling everyone how he was going salmon fishing for chinook salmon (aka king salmon) at the beginning of October. He typically went around the same time every year, taking his son and other father/son groups for some fly-fishing fun. Dan saw my eyes perk up when he mentioned the trip and before the end of the night Ryley and I had ourselves an invite and a shopping list of the gear we would need for our last-minute upcoming adventure.

As we fumbled around in the near darkness getting dressed a chill came over my spine. I’m not sure if it was because of the brisk Fall air or from the anticipation of heading to the river to go fishing. We dressed in silence and wiped the sleep from our eyes and quickly jumped in the truck to stop at the Douglaston Salmon Run (DSR) to see if any walk-in passes were available. Our wait there was long but futile; no day passes were available and we would have to check back at 7:00 am for any afternoon passes that might be available. Now wide awake and only semi hungry we headed off for breakfast and fellowship at a local hole-in-the-wall where we would plan out the attack for today.

Ever since we received the invite I read up on everything I could get my hands on in regards to salmon fishing in Pulaski, NY home of the Salmon River. I methodically went about acquiring the gear we would need to make the trip a success. We would be “rolling our own” adventure without the use of a Captain or Guide and would be doing it on a shoe-string budget. First up was to buy the aforementioned day pass to the DSR. Our original plan was to fish the DSR on Sunday and hunt public water on Saturday. But in the weeks leading up to our trip we saw report after report of good fishing. A few days before we left tackle shops were reporting 20 plus hook-ups a day. Our hopes were high but as usual they came crashing down all too quickly. The Thursday before our trip the local power company reduced the water release from the reservoir effectively lowering the cubic flow of the river to a trickle of what it was. Fish which were already in the river continued their journey up stream and for the next day the reports didn’t seem that bad. But there didn’t appear to be many fish entering the river. The run had all but stopped.

Ryley receiving a casting lesson from Dan.
Saturday brought affirmation of our fears. At the first public spot we didn’t see any fish swim by and only saw one king come to hand a little further down the river. We spot hopped and saw a few fish here and there. Most were hunkered down in pools and not moving. Ryley managed to get in some casting practice, but it wasn’t until after lunch time that we actually saw a stretch of river with fish moving through it. It was here that we parked ourselves for a few hours futilely attempting to catch a king. Ryley was a trooper though. He didn’t complain and continued to cast nearly all day in hopes of hooking up with a fish. When I asked him if he was disappointed he said that he was having so much fun just spending time in the river and on the rocks and being out there with me. We drove to a few more spots before we headed back to camp to get changed for dinner but didn’t break out our rods again until Sunday.
Ryley practicing his casting. He ended up doing a lot of that.
After a nice pizza dinner our bellies were full and our hopes renewed as the forecast that night was calling for rain; rain that would hopefully convince a few fish to move upstream to our waiting rods and nets. Our excitement was tempered by the fact that the skies opened up as soon as we pulled into our campsite and we had to make a mad dash for the safety of our tents before we got soaked. Sleep came early that night as our bodies gave out on us quickly after zipping up our tents.

Sunday was a brand new day. We slept in until 5:45 and stopped at a local gas station/mini-mart to have some breakfast and stock up on supplies for lunch on the river. By 7:00 am we were geared up and walking to our spot on the lower end of the DSR. A place Dan had fished for several years which wasn’t too deep and afford us time to see the fish coming up the river through the shallows. Excitement was in the air as we took our spots in the river and began our casting. As the morning moved on we saw a guide behind us leading his clients to fish after fish. It seemed the kings were preferring to stick to their side of the river as the ventured upstream to the safety of deeper water. But the longer we stood there casting the more we saw a fish here and there make its way past us. By this point Ryley was becoming frustrated at not being able to catch one and to add insult to injury a fish, which had been released by an angler upstream, came barreling down the river headed for the lake and ran right into Ryley’s legs. All he could do was stand there, dumbstruck by the fact that he had just been run into by the very thing he was trying to catch!

Dan netting Ryley's first salmon.
Not soon after there was hope though. It came in the form of Dan, as he held up a rod bent over to the point of breaking, calling Ryley over to fight the fish. And fight he did. Ryley managed to maneuver the fish toward Dan’s net but the fish wasn’t about to give up. It thrashed and zigged and zagged dodging Dan’s attempts at capturing it. Then with one final push the fish swam directly through Dan’s legs and broke off the leader. As quickly as it began it was over. Looking at Ryley I expected to see disappointment in his eyes but saw, instead, a smile a mile wide. The tussle with the salmon had renewed his outlook on the day and brightened his mood. Not too long afterward Ryley got his redemption and fought a king into Dan’s waiting net. Ryley was all smiles.

Ryley and his first salmon.
At that point Ryley was content with having caught a fish and just decided to relax for a bit. But the fish were still running and Dan was still fishing and next thing we knew Ryley had an even bigger fish on the end of the line headed for Dan’s net. This fish didn’t pose as much of a battle as the first fish he hooked and Dan had him in the net before too long. Ryley was beside himself at this point. After some more photos Ryley settled in a chair on the island and proceeded to do what boys do outside; find sticks and branches and hit things with them. This pretty much occupied Ryley throughout the afternoon. I would fish for a bit, go back and check on him and his smiling face and then back to the river for me. A few times I did convince Ryley to come back out and cast some more, as the fish started to head up the river on a more regular basis. 


Another shot of Ryley and his first king.

By the time the guides had all left and it was our small group of anglers waiting for our turn. I cast and cast to no avail. After a few fish went buy I heard Dan give a shout that there was a fish upriver that I could cast to with his instruction. I initially asked Ryley if he wanted to do it himself this time but he shook his head and told me it was my turn to catch a fish. After failed attempt after failed attempt I finally connected to the beautiful king and Dan scooped him right up. This fish got a quick photo shoot and was back in the water headed to the lake. At this point I already had Ryley’s two salmon that I was going to have to drag out and I knew I couldn’t handle a third.

Ryley's second fish was nearly as big as he was.
As the sun set the weather took a turn for the worse; thunder echoed in the distance and rain drops began to fall in a steady cadence. As we trudged up out of the river, fish and equipment in hand, I marveled at how things had went to bad to good to great in the matter of a few hours. We had accomplished what we set out to do, Ryley has checked another fish off his bucket list and we were headed back to camp with more fish for the table. I don’t know exactly what our next adventure will be, but I have a good idea this is the last big fishing trip of the year. I still have that bear tag that needs to be filled and I’ve just decided to add Ryley’s name to my permit. Maybe just maybe I will be writing about that next. Until then keep taking your kids outdoors… 


What it's all about, that smile and spending quality time with Ryley.

Tuesday, August 16, 2016

Keep Rollin', Rollin', Rollin', Rollin', What?!

Our trolling lines.

Typically I am a planner. I want to have as much advanced notice as I can to plan out my trips so we can get the most out of it or to make sure we are prepared for everything that can come our way. That is why I was so frustrated with our recent vacation in the Outer Banks. I had been planning our fishing trip for over 6 months making sure we were going out for the right fish at the right time in the right location. All that planning was for naught due to circumstances beyond my control. But it left a bad taste in my mouth. A taste I could only get rid of by going back out on the water.

So what did I do as a natural knee jerk reaction to that experience? Well I decided to go on a last minute charter four hours away with my nephew, Ryan. We had a loose idea of what we would be doing, pot hopping insearch of dolphinfish aka mahi-mahi. We really had no idea when we would be leaving, where in the ocean we would be going or when we would be back. Basically we put our faith in the Captain to decide what we should do and just "rolled" with it. 

Life throws you curveballs. Sometimes you swing and miss, as with our two attempts to go inshore fishing in the Outer Banks. But sometimes you swing and connect, which is exactly what happened on our recent trip back up to the lovely state of New Jersey.

The day before we were to head up to NJ we learned from the Captain that since we would be driving such a long way that we didn’t need to get to the dock so early. There would be plenty of time on the water to find some fish. The weather report had slight winds in the morning which were to taper off in the afternoon. Not the ideal situation for fishing off-shore but definitely not the worst.  But just as a precaution everyone took motion-sickness medication. We also learned that the typical trip would have put us between 15 to 20 miles off-shore but because of water quality and clarity we would have to make a run out to about  50 to 60 miles off-shore to get to the good water. This was shaping up to be more than I bargained for but we decided again to just "roll" with it.


Captain Eric and Ryley with his bull mahi.
When we arrived at the boat Ryan gave me a look that said “We are going 60 miles off-shore in THAT boat?!?” to which I shrugged and said the Captain knows what he is doing. Indeed Captain Eric Kerber does know what he is doing. He has run a successful charter operation out of Belmar for a while now and heads down to Florida in the winter to work for another boat. When not out on a charter, Captain Eric is an Assistant Manager at a local tackle shop. Oh and did I mention he is also part of the Field & Stream Hook Shot’s crew which had recently posted a “How to” video for pot hopping mahi? Yeah we were in good hands.

We all climbed on board, got our safety briefing and started to head out of the inlet. Luckily for us Captain Eric had some beanbag chairs on board to make the 2+ hour trip more comfortable. Unfortunately for everyone else, Ryley had confiscated both been bags and was fast asleep. The ride out was a little bumpy but not too bad. When we reached the first few lobster pots 15 miles off-shore we were greeted by green chalky water with horrible visibility. So we kept on truckin’. We found the same water around many more pots the farther we got out, but slowly the water quality improved.


Me holding up Ryley's catch while he threw the horns.
Then all of a sudden, as if by magic, the water went from green to a deep cobalt blue. We were in business. We woke Ryley up and got all excited that we would be slaying mahi momentarily. Then the routine set it. Pull up to a pot, cast cast cast, no one home and off to the next pot. Repeat. It was beginning to get discouraging but we kept at it. Then out of the blue “fish on” and Ryley’s line was screaming drag. I still had my line in the water so Ryan went over to help Ryley as the rod was doubling over from the mahi on his line. I quickly tried to reel in my lure so I could help Ryley and then felt a solid strike on my line and my reel began to sing. We had doubled up! We frantically tried to keep the lines from tangling when my other nephew, Corey, yelled he had a mahi on as well. A triple header! The boat was in absolute chaos. 


Corey with his bull mahi.
Every time Ryley or I would get our fish close to the boat they would just dive down again out of the reach of the gaff. Luckily Corey’s fish decided to give up rather quickly so we still had two more to get aboard. After a brief struggle with my mahi, she got close enough for Captain Eric to get the gaff in her. That’s when I took over helping Ryley so that Ryan could cast out to the one other mahi we saw circling the pot. I got Ryley into a rhythm of lifting the pole and then reeling quickly as he tipped his rod back towards the water. Lift and reel. Lift and reel. But the fish didn’t want to cooperate. He kept peeling line off the reel as soon as we got him close to the boat. He just didn’t want to be caught. Several times he decided to go airborne in an effort to shake the lure. Thank goodness that didn’t work. After what seemed like an eternity Ryley finally managed to get the bull close enough to the boat for Captain Eric to gaff him. 


Ryley with his peanut mahi; more his size.
While I would love to report that we continued to slay the mahi for the rest of the day, we didn’t. We came upon several pots that help mahi, but we just couldn’t get them to bite. Ryan managed to hook up with a nice size almaco jack and at one pot Corey hooked into a decent sized mahi only to have if flop off the gaff. (Thank's Captain Eric!) We even located some floating jetsam, an old mail tub and mylar balloons, on the water and managed to get some follows and Ryley caught a small peanut mahi barely worth keeping. We had a decent day on the water and it was about 3:30 pm when the Captain asked us a question I don’t think we were expecting to hear; we could pack it in and head back to the dock OR we could throw out some lines and troll for tuna for a few hours before heading back in. He made it clear if we chose the second option that we wouldn’t be getting back to the dock until after dark, which meant we wouldn’t be getting back home until the middle of the night. Since it had served us perfectly well in those other instances we decided to "roll" with it again and we started to set out the lines.


The guys with their catch of the day.
I had no idea what to expect. Ryley and I had previously trolled for striped bass, but tuna get a LOT bigger than stripers. We had seen plenty of life already (porpoises, whales, turtles you name it!)  so we were hoping for the best while preparing to get bored out of our minds (trolling entails just driving the boat around with your lines out waiting for a strike). We were pleasantly surprised with tuna trolling though as the trolling part of it had lines splashing lures at the surface making a ruckus. We hadn’t had the lines out long with something struck a line and Ryan jumped on it. He fought the fish but ended up losing it as it got closer to the boat. About ten minutes later that same line got hit again and this time it was my turn. I ended up bringing in a butterball of a skipjack, which is part of the tuna family. That would be the last fish we would catch. Shortly thereafter we reeled in the lines and got ready for our two hour trip back to the dock.

Skipjack Sashimi
Once back at the docks it was time to unpack the boat and repack our vehicle. It was time for Captain Eric to take some last minute pictures and begin to fillet the fish. It was also time for one new thing to “roll” with. Captain Eric asked if we wanted to have dockside sushi in the form of skipjack sashimi. We all eagerly agreed because frankly we were starving. Captain Eric sliced it thin and we marinated it in soy sauce with some wasabi added to it. Now I love sushi. I could eat tune sushi all day long. But the skipjack sashimi was absolutely out of this world. I have had Bluefin and Yellowfin tuna and it never tasted that good. The skipjack was less than 5 hours old and it was glorious. I saw amazed to see that even Ryley joined in and had some of the sashimi, which he liked believe it or not.


Me and Corey with our mahi and Ryley with his.
This was by far one of the best times I have spent out on the water. Part of it had to do with the fact that I've always wanted to chase after mahi.  Part of it also had to do with the fact that we spent over 13 hours on the water relaxing and catching fish. But most of all I think it had to do with the fact that we just "rolled" with it. That kind of attitude made it so much more enjoyable for me and for Ryley. I wasn't worried so much that things had to be perfect and it allowed for me to enjoy those moments with Ryley just a little more. In those "roll" with it moments though it wasn't just me making the decisions, I often looked to Ryley for affirmation on what he wanted to do. That is an important aspect to keeping your kids happy during an activity no matter how long or short it is. They have to be up for it just as much if not more than you do yourself. So the next time you find yourself presented with an opportunity out of the blue just "roll" with it, like I did. Until then keep taking your kids outdoors...





Monday, July 18, 2016

Skratch Labs Review

The next few items I tested were from Skratch Labs.

As I hinted at last week, my second nutritional item to test out was the Skratch Labs Exercise Hydration Mix, flavored Lemon + Lime. Since there was only one more Skratch Labs item left (boo hoo!) I decided to take the Raspberry Fruit Drops Energy Chews with me to the pool on Saturday.

The Skinny: Skratch Labs is a small independently owned company located in Boulder, CO that produces drink mixes and food designed for athletes from “scratch”. Their main focus is to provide products that made from scratch with real ingredients, not something artificially made in a lab. The two products I received to test were a hydration mix and some fruit chews. The Lemon + Lime hydration mix came in a single serve pouch designed to be added to a 16 oz. bottle of water. It only contains 80 calories and is specifically designed to replenish the electrolytes to sweat out when exercising while not having so much sugar. The raspberry fruit drops come in 1.8 oz. single serve pouches and are 160 calories per package (serving size 2). These can be used for when you need a quick source of carbohydrates to give you that boost in blood sugar levels.

Hits and Misses: Wow… I don’t know where to begin. I love the idea behind these products; real ingredients for real people. Yes they do have sugar. But they also are flavored with real fruit. The best part about them is their flavor. Yummy deliciousness is how I would describe it. They have found the perfect balance between flavor and sweetness.

Lemon/Lime never tasted so good!
The drink mix isn’t sickly sweet like most sports drinks. It honestly tastes like slightly sweetened lemon/lime flavored water, as is you squeezed some lemon and lime juice into a glass of water and added just a tad bit of sugar. I can see why this would work better than other sports drinks because it didn’t make me feel sick and bloated. It also had enough flavor to help remove that icky taste from my mouth left over from the Clif Bar oatmeal I had consumed earlier in the day.

The raspberry fruit chews were a welcome relief from the heat.
The fruit chews are a bit sweeter than the drink mix. But you don’t get that overwhelming sugary taste as with regular fruit drops. I honestly found them lighter in taste than say brands like Welch’s. I had these while out at the pool and they provided just enough of a pick-me-up to not have me want to run over and get an ice cream (as tempting as that was on a HOT summer’s day). I could see me packing these, along with the hydration mixes, in my backpack when I go out hiking with our Scouts.

Compared to my previous testing product these two offerings faired quite well. I can definitely see myself going online and purchasing some and sharing them with my Scouts as they prepare for their backpacking trip to Philmont Scout Ranch. Until then keep taking your kids outdoors… 

Friday, July 15, 2016

Clif Bar Apple Cinnamon Oatmeal Organic Energy Food Review

Testing out the Clif Bar Oatmeal as my first meal of the day.

First up for review out of my recent #ExpertGear package is Clif Bar's Apple Cinnamon flavored Oatmeal Organic Energy Food.

The Skinny: Clif Bar seems to have expanded recently into the liquid (how else do I describe it) energy market and this is one of their new offerings. It is in a recognizable pouch container that you would typically see organic applesauce or fruit smoothie in. It comes in a 4.23 oz serving size and contains 140 calories, 45 of which are from fat. In looking at the ingredients lists it sounds very yummy as it contains oats, apple puree, quinoa, maple syrup, just to name a few.

The ingredients sound delicious and so does their product blurb on the back!
Hits and Misses: My first impression was the texture was off-putting. It has more the consistency of toothpaste than of an applesauce or fruit smoothie that I am used to coming out of the same kind of container. So one reason I don't like it is because it's too thick to be squeezing out of a tube. But then again oatmeal isn't supposed to be this runny. Oatmeal is supposed to be a hardy stick-to-your-ribs kind of meal. So the other reason I don't like it is because it's not thick enough. I know you cant have it both ways, It's just not what I was expecting. I was expecting well, Oatmeal. You know the lumpy bowl of porridge your mother used to make you eat growing up. It's funny I as in all actuality Oatmeal was one of my favorite meals growing up. I guess because I grew up loving oatmeal I am probably a little but more critical of Clif Bar's rendition of a breakfast staple.

Once I get past the texture though, the taste isn't any better. I can taste a hint of oat, I can taste the apple and definitely the cinnamon. But the tartness of the apple is overwhelming. There is also a hint of a metallic flavor in there, in my opinion. It might just be me, but it doesn't really taste, or feel, like I am eating oatmeal. It comes across as a slightly tart thick goo.

I understand the niche market for a product like this. They want to go after those ultra athletes who need a quick easy breakfast before a rigorous workout or competition. I think they are onto something with that line of thinking I just think they can do a lot better in making it more appetizing.

I hope the rest of my products are more appetizing or this is going to be a long testing period. But fear not! I am here taste testing these items so you don't have to! I think I might have try Skratch Labs hydration mix next to get this awful taste out of my mouth. Until then keep taking your kids outdoors...

#ExpertGear Unboxing #2

The insert card from my most recent #ExpertGear delivery.
Two pieces of gear successfully tested just in time for the third box to show up! Below is a link to my unboxing of my third shipment from Experticity for their #ExpertGear program. I apologize in advance for the poor audio quality. I pulled a rookie move and forgot to switch out the back of the case on my Go Pro so that you could hear me talking. Lesson learned. Below is a full list of what arrive in my box. I look forward to testing out all these new items in the coming days. Until then keep taking your kids outdoors...




My shipment of goodies!
Amazing Grass 
  1. Shaker Cup
  2. Protein Superfood (Chocolate Peanut Butter Flavor)
  3. Green Superfoof (Detox & Digest)
  1. Organic Energy Food (Apple Cinnamon Outmeal)
  1. Energy Gel (Tri-Berry)
  2. Energy Chews (Salted Caramel Apple)
  1. 2 Snack Bars (Nuts, Seeds & Roasted Serrano)
  1. Exercise Hydration Mix (Lemons + Limes)
  2. Fruit Drops Energy Chews (Raspberry)

Wednesday, May 18, 2016

Rain, rain go away!

My view for the weekend.
Rain. That’s what it has been doing every day for the past two weeks. Rain. It makes for horrible camping. It makes for horrible fishing. It makes a horrible mess. But, we don’t let that stop us. As Scouts and Scouters we learn to be prepared. We learn to endure. As our boys so proudly proclaim “If it’s rainin’ we’re trainin’, if it’s snowin’ we’re goin’!” With that in mind I headed down to Nanjemoy, MD this past weekend for one part training, one part fishing and one part brotherhood.
Lions Camp Merrick.
Lions Camp Merrick was the site for my BSA Certified Angling Instructor course and is located on the banks of the Potomac River. During the summer the Lions Club runs the camp for children with special needs. We were allowed to use the camp this weekend because the local Boy Scout District, Zekiah, was hosting their annual Ordeal weekend for the Order of the Arrow (OA). The OA is the National Honor Society for Boy Scouts.
Jacob with a nice blue catfish.
The camp features a fishing pier as well as “beach” access to the Potomac. Upon arrival the river was the color of chocolate milk from all the recent rains. After getting unpacked and settled in I headed down to the pier to see if any of the scouts were having success. For most of the evening the caught white perch but just after 9:00 one scout, Jacob, was able to hook into a pretty decent size blue catfish. I stayed up nearly half the night, after everyone else went to bed, continuing to catch and release the white perch.
My San Juan Worm. Now I just needed a bottle of tequila.
The next morning we were up early to start our instruction. Throughout the day we attended classroom trainings, received hands on instruction on how to fly-fish and even how to tie flies.  I even managed to fit in a walk/jog, in my new Altra Instinct 3.5, along the river where I scored some sea glass! I didn’t do too badly on tying my San Juan Worm either but I struggled with my casting. Before the night was over though the rain struck again. But just as quickly as the rain and wind had come, they left taking the warm temperatures with them.

Just a small fraction of the sea glass I collected.
That meant only one thing, time to go fishing. Unlike the previous evening the white perch hadn’t decided to show up just yet. So we all cast out our lines with either cut bait or earth worms. As luck would have it I nailed a nice blue catfish on the cut bait and about an hour later pulled in a tiny bluecat on an earth worm. That’s when everything went downhill. I attempted to de-hook the small catfish with my bare hands. That turned out to be a painful lesson for me to learn as the small pectoral fins from the catfish sunk themselves into the side of my hand.
Me and my bluecat.
So the next time the sun comes out take your fishing pole and some bait and head out to the river in search of some catfish. You won't regret it. Just make sure you don't get yourself stuck like I did. Until then keep taking your kids outdoors...

Tuesday, May 3, 2016

Taco Tuesday!

Made from fish I caught while testing #expertgear.
Last month I posted about two underutilized pieces of fish; the cheeks and the collar. I offered up quite a bit of info on how to cook the later so today I am going to concentrate on the former; fish cheeks. If you missed my post you can read it here.

One of the reasons I didn’t delve into much detail on how you can prepare fish cheeks is because most of the time you will only get a pair of them, as the limit on trophy striper is one. When the season opens up you can catch two fish, but those are usually smaller. That still isn’t very much meat and not near enough to make a full meal for the family. But if you are lucky enough to take your whole family out for the trip, or perhaps are on a boat where the other members don’t want the heads, then you are in business. I just happened to have both of those things occur on our trip last week. (If you missed that post check it out here.) I came home with seven large striper heads which meant 14 pieces of cheek meat and an overabundance (if there is such a thing) of collars. I will follow up with another post in the future on how I am going to prepare those collars. Until then keep taking your kids outdoors... (while we make fish tacos!)

Ingredients
1lb – 2lb Striped bass cheeks (you can substitute fillets if you can’t get cheeks)
2 limes
1 bunch fresh cilantro
1 cup plain greek yogurt
Salt and pepper
Butter
Bag of coleslaw mix (minus the dressing)
Package soft flour tortillas
Cheese (optional)

Equipment
Well-seasoned cast iron skillet
Citrus zester

Instructions
Blackened seasoned striper cheeks.
Place cheeks on a plate or platter and season liberally with blackened seafood seasoning. (I prefer to use J.O. Spice’s blackened seasoning which can be purchased here.) Set aside. 
Cilantro-line yogurt sauce and freshly chopped cilantro.
In the meantime turn your burner on medium and place your cast iron skillet on the stove. Place your cup of greek yogurt in a dish and begin to shred the zest of half a lime into it, stirring after you are done. Cut the lime in half and squeeze the juice from both halves into the yogurt as well. Stir. Chop up about a half of the cilantro and place half of that into the yogurt. Reserve the rest as a garnish. Add salt and pepper to taste. You can also add some blackened seasoning to the yogurt if desired. Set the yogurt aside to be used as a topping on the tacos. 
Cast Iron goodness.
By now your skillet should be nice and hot, take a tablespoon of butter and throw it into the skillet and coat the pan.
Striper cheeks in butter in cast iron skillet.
Now lay in some cheeks being careful to not overcrowd the pan. Sear the cheeks for a few minutes on each side (the time will depend on how thick the cheeks are). As they cook slice up the remaining lime into wedges to use on the tacos. Open the bag of coleslaw and use shredded cabbage and carrots as a topping as well. 
Fish cheek tacos!
Cook the remaining cheeks in the skillet, heat up your tortillas and dig in!